Organic Intermediate Vanillin CAS 121

Products

Organic Intermediate Vanillin CAS 121

Organic Intermediate Vanillin CAS 121

Organic Intermediate Vanillin CAS 121-33-5 Food FlavorVanillinVanillin powderVanillin powder polar bear brandVanillin li

Send your inquiry

DESCRIPTION

Basic Info.
Model NO. Vanillin CAS 121-33-5
Colour White
Vapor Density 5.3(Vsair)
Chemical Properties White Acicular Crystal
Refractive Index 1.4850(Estimate)
Vapor Pressure > 0.01 Mmhg (25 ° C)
Boiling Point 170°c15mmhg(Lit.)
Density 1.06
Melting Point 81-83°c(Lit.)
Transport Package Thick Cardboard Cartons, Tape Winding for 3 Times
Specification 1kg/bag, 10kg/carton, 25kg/Drum
Trademark Baisfu
Origin China
HS Code 2106909090
Production Capacity 20 Metric Ton/Metric Tons Per Month
Product Description

Organic Intermediate Vanillin CAS 121-33-5 Food FlavorVanillinVanillin powderVanillin powder polar bear brandVanillin liquidVanillin crystalVanillin and vanillin powderVanillin syntheticVanillin sugarVanillin oilVanillin powder 25 kg drum

Product overview(Vanillin CAS 121-33-5 )

Organic Intermediate Vanillin CAS 121-33-5 Food Flavor
Molecular formula C8H8O3

Molecular weight 152.15

EINECS 204-465-2

Melting point 81-83°C(lit.)

Boiling point 170°C15mmHg(lit.)

Density 1.06

Chemical properties White acicular crystal. Have a nice smell.

Vapor density 5.3(vsair)

Vapor pressure > 0.01 mmHg (25 ° C)

Refractive index 1.4850(estimate)

FEMA3107 | VANILLIN flash point 147 ° C

Storage conditions 2-8°C,

Product use (Vanillin CAS 121-33-5 )

Used as food flavor, daily chemical flavor, use is to obtain powder fragrance, bean fragrance of good spices. Often used as a foundation fragrance. Can be widely used in almost all fragrances, such as violet, grass orchid, sunflower, Oriental fragrance. It can be used together with jasmonal, isoeugenol benzyl ether, coumarin, musk and so on. It can also be used to cover up bad smell. It is also widely used in food flavor, and the dosage is larger. Spices are a must in vanilla, cream, chocolate, and toffee flavors. It can also be used as a fixed fragrance agent, which is the main raw material for preparing vanilla flavor. Can also be directly used for cookies, cakes Chemicalbook point, candy, drinks and other food flavor. Dosage according to the normal production needs, generally in chocolate 970mg/kg; 270mg/kg in chewing gum; 220mg/kg in pastries and biscuits; 200mg/kg in candy; 150mg/kg in condiments ~ 95mg/kg in cold drinks. GB27601996 is a permitted edible spice. Widely used in the preparation of vanilla, chocolate, cream flavor, the amount of up to 25% ~ 30%, or directly used in biscuits, pastries, the amount of 0.1% ~ 0.4%, cold drink 0.01% ~ 0.3%, candy 0.2% ~ 0.8%, especially containing dairy products.
Organic Intermediate Vanillin CAS 121-33-5 Food FlavorVanillinVanillin powderVanillin powder polar bear brandVanillin liquidVanillin crystalVanillin and vanillin powderVanillin syntheticVanillin sugarVanillin oilVanillin powder 25 kg drum
Our product catalog
MegastigmatrienoneGeraniolClove Leaf Oil
Sandenol 803NerolGeranium oil
Ethyl MaltolBisabololPetitgrain bigarade oil
DihydroactinidiolideMustard oilEucalyptus Oil
ZingeroneTangerine oilPeppermint Oil
5-Methyl-2-phenyl-2-hexenalGinger OilAngelica Oil
Vanillin butyl etherGarlic OilLavender Oil
WS-10Spearmint oilOrange Oil
Ethyl 2-methyl butynateSandela 803Cinnamon Oil
Lemon OilLitsea cubeba OilMoxa Oil
Clove Basil OilNepeta OilPatchouli Oil
Acrous gramineus oilSandal OilOriental Wormwood Oil
Southernwood OilMyrrh OilVitex Oil
Sweet Orange OilNutmeg OilTea tree Oil
Laurel OilThyme OilSafflower Oil
Seabuckthorn oilGrape Seed oilJojoba oil
Cassia oilLinseed oilPerfume tree oil
Clary sage oilCoriander oilCelery Seed Oil
Walnut oilVetivert oilRose Oil
Perilla seed oilSilymarin seed oilVitamin E Oil
WS-12WS-23WS-27
Organic Intermediate Vanillin CAS 121-33-5 Food FlavorVanillinVanillin powderVanillin powder polar bear brandVanillin liquidVanillin crystalVanillin and vanillin powderVanillin syntheticVanillin sugarVanillin oilVanillin powder 25 kg drum
Company profile

Shaanxi Baisfu Biological Engineering Co., Ltd. is A company focusing on the research and development, production and sales of flavors and fragrances, the company is located in Xi 'an City, Shaanxi Province, No. 52 Jinye First Road, Yanta District, Baode Yungu Block A, advantageous geographical location, convenient transportation. The company was founded in December 2019, the registered capital is now 3 million yuan.

The company's main products include coolant, synthetic flavor and natural flavor. The company's products can be used in food and beverage, daily chemical, and other industries, with a wide range of downstream applications.

The company always attaches great importance to product quality and brand reputation, and strictly implements product quality and environmental management control. It has passed various certifications such as GPM, ISO9001, ISO14001, kosher and HALAL Continental Analysis.

The company's products are used by more than 30 foreign companies and regions. After more than ten years of technology accumulation and market development, the company has accumulated a number of high-quality customer groups, stable customer channels and resources, and established good cooperative relations with more than 100 enterprises at home and abroad.

Experimental environment


The factory covers an area of 20000 square meters, withprofessional synthetic and natural flavor production workshops,more than 10 professional production lines, all of which havebeen certified by Chinese GMP, some of which have beencertified by FDA; All products comply with CP, BP, USP andFCC standards. Some of the equipment adopts advancedimported equipment from abroad.
Office corner
The company has a professional sales team of more than 50people. In the past ten years, we have served the Europeanmarket, the American market, the Russian market and manyother countries around the world.
Product display
Our company's main products are L-menthol lactate,menthol acetate, L-glutarate monoclode, peppermint oil,butyl aldehyde lactate (N), butter ester, caryophyllene oxide,menthol PCA, 2, 4-dodecenal, vanillin isobutyrate, maltolisobutyrate, methylbutenone, Xadenol 803, allylisothiocyanate, diactinidioli de, gingerone, 5-methyl-2-phenyl-2-hexenal, vanillin butyl ether, ethylbutyrate, ethyl 2-methyl-butyrate, botanical aroma/fragranceessential oils, synthetic flavors and natural flavors. Thecompany's products can be used in food and beverage, dailychemical, pharmaceutical and other industries.
Product packaging and transportation
Organic Intermediate Vanillin CAS 121-33-5 Food FlavorVanillinVanillin powderVanillin powder polar bear brandVanillin liquidVanillin crystalVanillin and vanillin powderVanillin syntheticVanillin sugarVanillin oilVanillin powder 25 kg drum
FAQ:
Q1: Could you provide free samples for test?A1: Yes, we can provide you free samples for test, and you just need to pay the shipping cost. Q2: Which payment terms do you accept? A2: PayPal, West Union,T/T etc.Q3: What's about the MOQ? A3: 1kg.Q4: What's the delivery time? A4: The goods will be sent out about 3 days after receiving the payment, the delivery time is about 6-8 days. Q5: What about the Shipping method? A5: Door to Door by FedEx, UPS, DHL, Dedicated Line, etc.Q6: Which country can you ship to? A6: We can ship to almost every country all over the world, and we have stable shipping method. If you have forwarder agent in China,we can also send the goods to your shipping agent freely. Q7: How to order?A7:Leave me a message, I'll send you our flavor list and price lists for your refferance